Recipe: The Weight Watchers Bagel

So, one thing I learned the first time I went completely healthy, while pregnant, was that Bagels are the devil to a diabetic! Full of carbs, calories, sugar, and nothing particularly healthy about them. And then there is what you choose to put ON TOP of your bagel as well; butter, cream cheese, eggs, bacon, Nutella… the list goes on! But, they are so convenient to just grab and go! And that is why I finally decided to try and make the “Weight Watchers Bagel”. While I am not following the Weight Watchers diet in any way, nor endorsing them, their recipes are a good fit to a healthier lifestyle. DH was in the US for work, so I asked him to pick up some of Trader Joe's “Everything But The Bagel Sesame Seasoning” packed full of sea salt, garlic and onion. Once he got home, I went out and bought the self-rising flour and low-fat Greek yogurt and made a double batch of mini-bagels right away. The recipe I used can be found at Lord Byron’s Kitchen . And, for once, I followed the rec...